Product name: Chanterelle Powder
Naturally Dried Chanterelle – Chantarellus cibarius
I class, II class
Packaging from 40gr PP retail bag/50gr PET jar to 10kg box
AVALIABLE AS ORGANIC EC/KRAV IN VARIOUS QAULITIES
Chanterelle are golden looking, golden tasting, and golden priced. The cap is fleshy, with wavy, rounded cap margins tapering downward to meet the stem. The gills are not the usual thin straight panels hanging from the lower surface of the cap, as we see in the common store mushroom.
Instead, the ridges are rounded, blunt, shallow, and widely spaced. At the edge of the cap they are forked and interconnected. The chanterelle's aroma is variously described as apricot- or peachlike. It is unmistakably different and identifiable.
Chanterelles will reappear in the same places year after year if carefully harvested so as not to disturb the ground in which the mycelium (the vegetative part of the mushroom) grows. There are yearly variations--some years more mushrooms, some less. They fruit from September to February on the West Coast and almost all summer in the east, sometimes coming up in several flushes.
The ideal addition to sauces, pastas, risottos, soups, stuffing, marinades. Also use in salads, desserts or even mixed in with flour to prepare mushroom-flavoured breads and pastas!
Do you want to add chanterelle aromas to a dish? Not familiar with this mushroom but interested in taking the plunge?
Then chanterelle powder is a great place to start. And so practical! Once you've used this mushroom powder, you’ll want to add other mushroom powders to your pantry.
Chanterelles can be pickled with various spices and flavorings in vinegar, oil, soy sauce, etc.. They will keep for a week in the refrigerator.
Naturally dried mushrooms, under sunrays, kept all nutritive minerals with perfect taste. .
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