Product name: Porcini Powder
Naturally dried Wild Porcini – Boletus edulis
Powder
Extra white I class, I/II/III class
Packaging from 40gr PP retail bag/50gr PET jar to 10kg box
AVALIABLE AS ORGANIC EC/KRAV IN VARIOUS QAULITIES
Product name: Porcini Powder
Naturally dried Wild Porcini – Boletus edulis
Powder
Extra white I class, I/II/III class
Packaging from 40gr PP retail bag/50gr PET jar to 10kg box
AVALIABLE AS ORGANIC EC/KRAV IN VARIOUS QAULITIES
Porcini mushrooms (a.k.a. boletus edulis) are large, pale-ish brown, edible mushrooms that grow in the wild. They’re also known by their French name, cepes.
The term "porcini mushroom" actually refers to a few different species. The most sought after is Boletus edulis, or the king bolete. This is the mushroom people refer to when they say porcini.
Fresh porcini can be hard to find in the U.S., but many grocers and gourmet shops will carry the mushroom dried. To reconstitute porcini, soak the dried mushroom in hot water for 20-30 minutes.
Grinding dried porcini mushrooms into a powder is a great way to preserve their flavor and make them easy to use in the kitchen.
Powdered porcini mushrooms are one of favorite secret weapons in the kitchen. It’s an almost instant way to add an incredible depth of earthy flavor to meats, veggies, and just about everything in between.
Today’s article is all technique, no recipe. And honestly? It couldn’t be simpler. All you need is a package of dried porcini and a coffee grinder.
Naturally dried mushrooms, under sunrays, kept all nutritive minerals with perfect taste. .
Once an exotic, somewhat obscure item, dried mushrooms are easily available in many grocery stores these days.
Ideal to use in omelettes, cream sauces, mixed with pasta, risottos (of course) or incorporated into your meat ...
Sometimes called the "Queen of the Forest", the these mushroom is treasured by mushroom lovers the world over.
Sliced dried porcini mushrooms have a hearty flavor that makes them great for use in Italian sauces, pizza,...
Dried Chanterelle mushrooms have a wonderful aroma that can be described as fruity and apricot like.
These delicious, earthy mushrooms are a favorite in French and Italian cooking. They have a smooth texture and a pungent
A variety of mushrooms that are not cultivated commercially, but are gathered in the wild such as morel, chanterelle...
This pleasantly aromatic fleshy wild mushroom shines like an exotic golden flower when seen from a distance ...
