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Product name: Organic Wild Blueberries

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QF WILD Blueberry – Vaccinium myrttillus

Whole fruit – calibrated <8mm, laser sorted I class

Puree and press quality

AVALIABLE AS ORGANIC EC/NOP/KRAV IN VARIOUS QAULITIES

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Basic facts

Frozen fresh Wild Blueberries are wildly different from regular blueberries you find in the produce section. They pack more intense blueberry flavor into their tiny blue bodies than any other blueberry on this big blue planet – making them the blueberry of choice for anyone interested in cooking, baking, making smoothies and more.

All blueberries are not alike! By nature, the little wild ones have more intense flavor, deep blue color and 2x the antioxidants than their regular cultivated cousins. So be sure you’re getting the blueberriest blueberry: Organic Wild Blueberries..

Wild Blueberries are frozen fresh within 24 hours of harvest, when their flavor and antioxidant goodness are at their peak. In fact, tiny, potent wild ones contain less water than regular blueberries, so they freeze better than ordinary, larger blueberries. They also maintain their shape, color, flavor and nutritional value in cooking and baking. What’s more, their smaller size means twice the berries—and twice the antioxidants—in every bite.

Frozen Fresh Wild Blueberries are easy to use right out of the freezer, making them a tasty and convenient way to get your antioxidants!

These phytochemicals provide Wild Blueberries with antioxidant protection against the stress caused by intense sunlight and rigorous growing conditions. It’s the reason why Wild Blueberries have higher anthocyanin content than ordinary blueberries. So when you eat Wild Blueberries, you gain the extra antioxidant protection of a hardy, wild fruit. It’s the reason Wild Blueberries are the ultimate antioxidant superfruit – 10,000 years in the making.

Unlike regular blueberries, these Wild Blueberries are not planted. They only grow wild, where mother nature put them. The harsh climate – and what it takes to survive in it – gives Wild Blueberries the high level of antioxidants and potent blueberry taste that regular blueberries can’t match.

Today’s Wild Blueberry growers use many of the traditions passed down through generations, together with the most modern technology and agricultural science, to bring you the ultimate antioxidant superfruit…10,000 years in the making.

The wide range of natural antioxidants found in fruits and vegetables helps our bodies protect against disease and age-related health risks. Wild Blueberries are especially rich in anthocyanin, a flavonoid with potent antioxidant capacity. Highly concentrated in the deep-blue pigments of Wild Blueberries, anthocyanin is responsible for both color and powerful health protection potential.

In fact, Wild Blueberries have 2x the antioxidant power of ordinary blueberries, offering more of what it takes to combat disease and promote healthy aging.

At just  80 calories per cup, tiny, potent Wild Blueberries are loaded with antioxidants and pack a serious nutritional punch for every calorie consumed.  They are naturally low in fat, high in fiber (25% of your daily value – 2x that of regular blueberries) and have no added sugar, sodium or refined starches. Wild Blueberries are also an excellent source of manganese (200% of your daily value – 8x that of regular blueberries), which is important for bone development. All of this makes Wild Blueberries a naturally nutrient-rich choice–a food that adds important dietary nutrients without adding a lot of extra “empty” calories.

In fact, cutting calories without sacrificing nutrition is a wise weight-loss strategy…and one of the reasons we recommend you take a walk on the wild side and discover for yourself the power behind the tiny, Wild Blueberry.

Scientists around the world are investigating the disease-fighting potential of blueberries – and the quantity of this research is growing by leaps and bounds. Studies of these antioxidant-rich super berries and the bioactive phytonutrients that give them their deep-blue color reveal a wide range of potential health benefits. From brain health, gut and heart health to cancer prevention, improved urinary tract function and a reduction in diabetes risk, blueberry research is changing the way we all look at this tiny, potent berry!